Annapurna Restaurant Rimbayu

South Indian · Bandar Rimbayu

Authentic, Home-Style South Indian Food in Rimbayu

Every dish begins with flavour. Our masalas are sourced from trusted farms and blended in-house so the boldness and warmth of real Indian cooking does the talking on every plate.

★★★★

Rated 4.3 stars, 143 Google reviews

“Most restaurants buy their masala. We make ours sourced from trusted farms and blended by hand, the way it should be.”

The Annapurna Kitchen
All-day South Indian kitchen

What kind of restaurant is Annapurna?

South Indian cooking with a Malaysian-Indian heart. Our kitchen runs all day, so the menu shifts with the clock, light, crisp breakfasts, rice-and-curry meal sets at lunch, and comforting street-style plates in the evening. Everything is built on our own spice blends.

Cuisine
South Indian classics, North Indian favourites, and beloved Malaysian-Indian dishes.
Good for

Family meals, quick solo lunches, group dinners, and catering for events.

Options
Dine-in, takeaway, and event catering across the Rimbayu area.
Ordered first, again & again

Our most-loved dishes

Breakfast  ★ Signature
Podi Thosai
Crisp thosai dusted with fragrant house podi.
Breakfast  ★ Signature
King Thosai · 4ft

Our shareable showpiece, served with curries and chutneys.

LUNCH  ★ Signature
Chicken 65 Dum Biryani

Slow-dum biryani with our signature Chicken 65.

LUNCH
Non-Veg Family Combo Set

A generous feast for 4–5 people 

LUNCH
Prawn Masala Meal Set

Prawns in a rich, spice-forward masala.

Evening
Mutton Kothu Kari Prata

Griddled, chopped, and packed with flavour.

Evening ★ Signature
Potlam Nasi Lemak

Fragrant coconut rice with chicken perattal, mutton perattal and prawn masala, banana-leaf wrapped for a rich aromatic finish.

Evening
Kombakonam Degree Coffee

Strong South Indian filter coffee with a deep roasted aroma, creamy body and frothy finish.

Why Annapurna

Spices that speak and a kitchen that means it

1
Spices that speak

We blend our own masalas in-house from spices sourced at trusted farms so every plate is premium.

2
Freshly cooked, all day
Breakfast, lunch, and evening menus, each cooked to order.
3
Authentic, not watered down
Traditional recipes passed down and made properly.
4
Made for Rimbayu
Easy to find in Bandar Rimbayu, with parking and dine-in seating.
5
Catering you can trust

From office lunches to birthdays and weddings we cater across the area.

Find us in Rimbayu

Easy to reach from Kota Kemuning & the Klang Valley

16-G, Jln Flora 1/1, Bandar Rimbayu, 42500 Telok Panglima Garang, Selangor. Parking and dine-in seating on site.

Ready to eat with us?

Book a table, order takeaway, or plan an event.

Good to know

Frequently asked questions

Authentic South Indian and Indian food in Bandar Rimbayu provides thosai, dum biryani, thali meal sets, rasam, and evening street-style dishes, plus Malaysian-Indian favourites like nasi lemak and mee goreng. Everything is cooked with our own in-house spice blends.

We are open Tuesday to Thursday 8:01am–9:30pm, and Friday to Sunday 8:01am–10:00pm. Closed Mondays; open on public holidays till 10pm. Call +60 12-950 5313 to confirm.

Yes. We offer dine-in and takeaway in Bandar Rimbayu that you can order ahead by phone at +60 12-950 5313 or WhatsApp.

Yes. Our King Thosai (4ft), family combo set and thiruvila sapadu are made for sharing, and we cater birthdays, office lunches, and bigger events. See our Catering page or call +60 12-950 5313.

Yes, many, including thosai, poori sets, onion bhajji, and vegetable-based meal sets. Tell our team about any dietary needs and we’ll guide you.

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New dishes, catering highlights, and moments from our Rimbayu dining room straight from our feeds.

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