Bring Spices That Speak to your event
From a 20-person office lunch to a 300-guest celebration, we build a menu around your headcount, budget, and tastes cooked with the same hand-blended spices we serve in the restaurant.
What catering services do we offer?
Food delivered hot and ready across the Klang Valley area.
From boardrooms to weddings
How does booking work?
What's on the catering menu?
Everything here comes out of the same kitchen, with the same spices we blend fresh in-house, as the food we serve in the restaurant. Nothing is bought in. Treat this as the starting point. We adjust the spread around your headcount, your budget, and how you want it served.
Menu and pricing are indicative. Some dishes depend on season and guest count, so we confirm your final spread in the written quote.
How much does catering cost?
Priced per head, final cost depends on menu, guest count, and service style. Packages below are starting points; request an exact quote.
[RM 15] per head
e.g. 1 rice, 2 curries, 1 side, 1 dessert. Ideal for meetings and desk lunches.
[RM 20] per head
[RM 35] per head
e.g. full thali buffet, biryani, live stall, desserts. The full experience.
Tell us about your event
Send your date, guest count, and location, we’ll recommend a menu and send a written per-head quote. We deliver across Bandar Rimbayu, Kota Kemuning, and the Klang Valley.
Catering FAQs
Yes, authentic South Indian and Indian food catering across Bandar Rimbayu and the surrounding Klang Valley, for corporate events, office lunches, birthdays, weddings, and family gatherings, with buffet, set-menu box, and live-stall options.
For most events, book at least 5 days in advance. Weekends, public holidays, and festival dates fill quickly. For urgent orders, call +60 12-950 5313 and we’ll do our best to help.
It depends on the package and menu. Set-menu boxes suit smaller office groups while buffets suit larger events. Contact us at +60 12-950 5313 for exact minimums and a per-head quote.
Yes. We can build vegetarian and mixed menus and adjust spice levels. Share your requirements when you enquire and we’ll tailor the menu.
Send your event date, guest count, and location by phone at +60 12-950 5313, WhatsApp, or the enquiry form above. We’ll recommend a menu and send a written per-head quote.
Yes. A 50% deposit is required to secure your booking.
Your booking will only be confirmed once the deposit has been received. The remaining 50% balance must be paid before or on the agreed event date, unless otherwise arranged.
Our cancellation policy is as follows:
- Cancellation made 3 days or more before the event: 100% refund of the deposit paid.
- Cancellation made less than 3 days before the event: 50% of the deposit paid will be refunded.
This policy helps us cover the costs of food preparation, ingredient purchases, and scheduling for your event.