Chicken 65 Dum Biryani Signature Dish in Rimbayu
Annapurna Kitchen · 31 July 2026
Chicken 65 Dum Biryani, layered and steamed to order.
Annapurna’s Chicken 65 Dum Biryani is a slow-cooked layered biryani topped with our signature spicy, tangy Chicken 65, made in Bandar Rimbayu with house-blended spices. It’s our most-ordered lunch dish — fragrant, hearty, and built on the “dum” (sealed slow-steam) method.
If you order one thing at Annapurna in Bandar Rimbayu, make it the Chicken 65 Dum Biryani. It brings together two icons of South Indian cooking — Chicken 65 and dum biryani — on one plate, layered and steamed until every grain of rice carries the spice.
What is Chicken 65 Dum Biryani?
Chicken 65 Dum Biryani is a layered rice dish combining fragrant biryani rice with Chicken 65 — a spicy, tangy, deep-fried South Indian chicken — cooked together using the slow-steam “dum” method.
Chicken 65 is a South Indian classic: bite-sized chicken marinated in chilli, ginger, garlic, and curry leaves, then fried until crisp and tossed in a bold, tangy masala. Layer it with biryani rice and finish it “dum” style, and the flavours marry into something richer than either dish alone.
Why does the “dum” method matter?
The dum method seals the pot so the biryani cooks in its own steam, letting the rice absorb the spices and chicken juices evenly — the result is more aromatic and tender than quick-fried biryani.
“Dum” means slow-cooking in a sealed pot over low heat. At Annapurna, this lets the aromas concentrate and the rice soak up every layer of flavour instead of drying out. It takes longer — and that patience is exactly why the biryani tastes the way it does.
What makes Annapurna’s biryani different in Rimbayu?
Annapurna’s biryani stands out in Bandar Rimbayu because we blend our own spices in-house, sourced from a premium spice brand, rather than using generic pre-mixed masala.
Our own spice blends
Sourced and mixed in-house, the core of Spices That Speak.
Cooked to order
Layered and steamed fresh, not scooped from a warmer.
Signature Chicken 65 topping
Crisp, tangy, and made the traditional way.
What should I order with Chicken 65 Dum Biryani?
Pair Annapurna’s Chicken 65 Dum Biryani with a cooling raita, a bowl of rasam like our Mutton Rib Rasam, and a sweet finish. Add onion bhajji to share.
FAQ
Is Annapurna’s Chicken 65 Dum Biryani very spicy?
Annapurna’s Chicken 65 Dum Biryani is flavourful and moderately spicy, thanks to authentic South Indian spice blends. If you prefer milder heat, ask our team when ordering and pair it with cooling raita.
Can I order Chicken 65 Dum Biryani for takeaway in Rimbayu?
Yes. You can order Annapurna’s Chicken 65 Dum Biryani for takeaway in Bandar Rimbayu by phone or WhatsApp, or via our delivery platforms.
Do you offer biryani for events and catering?
Yes. Biryani is a popular choice for Annapurna catering in Rimbayu, available in trays for corporate lunches, birthdays, and weddings. See our Catering page for packages.
Come and taste it in Bandar Rimbayu
Cooked to order, layered and steamed. Open Tuesday to Sunday.